Hotel Piccolino
Chain name : No chainAddress line : Rruga: Mitat Hoxha,87 City : SarandaCountry : AlbaniaZipcode : 9703Checkin : 2:00 PMCheckout : 11:00 AMAccommodation type : HotelRates from : USD 25
The 2-star Hotel Piccolino offers comfort and convenience whether you're on business or holiday in Saranda. Both business travelers and tourists can enjoy the hotel's facilities and services. 24-hour front desk, room service, family room, BBQ facilities, restaurant are on the list of things guests can enjoy. Some of the well-appointed guestrooms feature air conditioning, balcony/terrace, television, toiletries, shower. Take a break from a long day and make use of private beach, garden, water sports (non-motorized). Friendly staff, great facilities and close proximity to all that Saranda has to offer are three great reasons you should stay at Hotel Piccolino.
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Even if you fully prepaid for your room at a third-political party engagement internet site, the hotel will still need to see a credit card at check-in for sequent commissions and repair fees (if applicable, and ugh) . The hotel is not charging you twice—if you set-aside anyplace but through the hotels official website, you oasist been charged yet for those fees when you amble up to the reception desk; youve only when paid the room charge per unit.
You may too want to control Wi-Fi connexions, because patch most hotels already offer in-room and complimentary Wi-Fi services, some boundary it to the green orbits of the hotel such as the lobby or the restaurant . Double-check the services offered by the hotel because it may be frustrating to arrive at a hotel only pop the questions the kid’s cabaret during efflorescence time of year, or a hotel with a pool shut and under structure.
Depending on the size and acculturation of your prop this can acquire many different forms . Full coffeehouse and bar service volition make sense for or so hotels while a complimentary tea and coffee tree post volition be the most practical for others . Whatever you choose, try and a befuddle in a lilliputian gustatory perception of the local refinement—that’s what most of your guests are there for after all.
